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Search appointment - Diabetology-nutrition, nutrition |
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Diabetology is the clinical science of diabetes mellitus, its diagnosis, treatment and follow-up. It can be considered a specialised field of endocrinology.
The term diabetologist is used in several ways. In North America over the last 40 years it is most often used for an internist who through practice and interest develops expertise in diabetes care without having formal training or board certification in endocrinology.
A dietitian (also 'dietician') is an expert in food and nutrition. Dietitians help promote good health through proper eating. A dietitian may provide specific artificial nutritional needs to patients unable to consume food normally. Dietary modification to address medical issues involving dietary intake is also a major part of dietetics. The goals of the dietary department are to provide medical nutritional intervention, obtain, prepare, and serve flavorsome, attractive, and nutritious food to patients, family members, and health care providers. The term " nutritionist" is also widely used; however, the term nutritionist is not regulated as dietitian is.
(Source : Wikipedia)
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